Scalder - Scalding and plucking

All scalders built for the poultry industry are built by product specifications. Due to the modular construction of the machine we achieve the best possible blueprint for all kind of poultry. With this construction we can produce within the same concept  a scalder for turkey’s, ducks, goose, or chicken. Some of those can have their own setup when processed in the same scalder. Our scalders are built to the latest standards as it comes to hygiene and easy cleaning. When the side panels are opened there is a complete free entry to the internal of the machine for cleaning and service.

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